The Awadh Gully Story
"Where the slow art of Dum Pukht meets the speed of the city."
In the narrow, aromatic lanes of old Lucknow, food was never just sustenance; it was an art form patronage by Nawabs. The Galoutis were crafted to melt on the tongue, and the Biryanis were slow-cooked overnight to capture the essence of saffron and charcoal. This was a world of patience, texture, and untold luxury.
Awadh Gully was born from a desire to bridge centuries. We asked ourselves: can this royal heritage survive the hustle of the modern metropolis? The answer lies in our philosophy of "Premium Convenience." We stripped away the heaviness of traditional dining halls but kept the weight of the culinary tradition intact.
Every spice blend is authentic. Every cut of meat is premium. But the experience is designed for you—whether you're ordering from our cloud kitchen for a dinner party or grabbing a box from our eco-friendly carts. This is the new heritage.
